Do You Remember? Adams Gums
It’s hard to fathom childhood without chewing gum. Nostalgia just seeps out of the stuff. Whether you recall the comic tales of Bazooka Joe, the stick of stale pink stuff in a pack of baseball CONTINUE READING…
It’s hard to fathom childhood without chewing gum. Nostalgia just seeps out of the stuff. Whether you recall the comic tales of Bazooka Joe, the stick of stale pink stuff in a pack of baseball CONTINUE READING…
Perhaps one of the darkest days in soft drink history occurred on April 23, 1985, when a true American icon was altered beyond all recognition. Yes, this is the day that Coca-cola announced to the CONTINUE READING…
When Rose and Jim Totino opened their first pizzeria in Minneapolis, Minnesota, in 1951, they probably never imagined that they’d be serving up 300 million Totino’s Party Pizzas each year. As the legend goes, Rose CONTINUE READING…
Lucky Charms cereal has been a favorite of kids everywhere since it first hit store shelves in 1964. But even though the brand is almost sixty years old, most people don’t know much about it CONTINUE READING…
During the 1977 world series, Reggie Jackson hit three home runs in game six, accomplishing something that had only been done previously by Babe Ruth. The feat earned him the title of “Mr. October” – CONTINUE READING…
You know me and food. We have a love/hate relationship. I love it when it’s around, but I hate it when it’s gone. Just like Nerds cereal. Loved it from the moment I saw it…and CONTINUE READING…
Chips Ahoy! Cookies (1987) Nabisco’s Chips Ahoy! cookies have been around since 1963, but I believe it was in the ’80s that they truly started to see their star rise. The Chips Ahoy! brand started CONTINUE READING…
McDonald’s has tried a lot of off-the-wall menu items in their time. Some are fondly remembered like the McD.L.T., and others are still scorned to this day (I’m looking at you here Arch Deluxe). But a CONTINUE READING…
Having what it takes to become a star in the world of country music doesn’t necessarily mean you have what it takes to succeed in the food and restaurant world. Here are the tales of CONTINUE READING…
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